![]() How to Make Chicken Pot Pie in Ninja Foodi You can have this Ninja chicken pot pie recipe on the dinner table in about 20 minutes by simply substituting leftover, canned, or even rotisserie chicken. Other options are crescent rolls, pizza dough, and pie crust. Other options include cornstarch, wheat flour, and agar agar.Ĭanned biscuits I used canned biscuits for convenience, but you could whip up a batch of homemade biscuit dough, too. Fresh or frozen work, but the cooking time may need to be adjusted.Īrrowroot flour This is used to thicken the broth and is my preferred thickener. This is a great recipe to use up whatever you have leftover in the refrigerator or pantry. I’ve made this recipe with broccoli, sweet potatoes, parsnips, rutabagas and a few others I forget. Vegetables I used the traditional veggie combo of corn, peas, carrots, and potatoes, but you could use just about any vegetable you like. But you could use any part of the chicken you prefer. Once vegetables are warmed through you can scoop chicken and gravy mixture into bowls and top with a biscuit.Chicken The recipe calls for chicken breast tenders, because they cook up fast and are lean cuts of meat.If the sauce is too thin you can make a cornstarch slurry by mixing 1 Tbsp of cornstarch with 1 Tbsp cool water together and then stirring it into the pot until the sauce is thickened. Set the Instant Pot to the saute setting to quickly warm up the vegetables. Bake the biscuits in the oven according to the package directions. Pour frozen vegetables into a strainer and run hot water over them.When the time is up let the pot sit there for 10 minutes and then move the valve to venting. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 10 minutes for thawed chicken or 12 minutes for frozen chicken on high pressure. Dump the cream of chicken soup on top of the chicken (try not to let it touch of the bottom of the pot). ![]() Sprinkle the chicken with poultry seasoning, parsley and pepper. Add in the onion and saute for about 3-4 minutes. When the display says HOT add in the olive oil. Turn your Instant Pot to the saute setting.It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. ![]() I love this Instant Pot because it has the yogurt making function which I use almost weekly. To make this Instant Pot Easy Chicken Pot Pie I used my 6 quart Instant Pot Duo 60 7 in 1*. Instant Pot 3-Ingredient Chicken and Gravy I loved it because it took minimal effort and they loved it because it tasted good. My family plus one neighbor kid all loved this dinner. Sometimes I use this recipe for biscuits if I’m feeling very homemake-y that day. If you’re not a fan of canned biscuits then you can make your own homemade biscuits. It’s not the traditional pot pie with a baked pie crust but instead we bake a batch of store bought canned biscuits while the Instant Pot cooks the chicken and gravy sauce. This is a stupid easy recipe for chicken pot pie. Get the SLOW COOKER Chicken Pot Pie recipe here A family-friendly meal that is great any day of the week. Tender pieces of chicken are served with vegetables and a creamy gravy sauce and then topped with a golden brown biscuit. Instant Pot Easy Chicken Pot Pie–a really easy, almost cheater version of chicken pot pie.
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